ManuScript Details
Paper Id:
|
IJCIRAS1134
|
Title:
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GENERAL FOOD SAFETY ISSUES IN TEA
|
Published in: |
International Journal Of Creative and Innovative Research In All Studies |
Publisher: |
IJCIRAS |
ISSN: |
2581-5334 |
Volume / Issue: |
Volume 1 Issue 10 |
Pages: |
6
|
Published On: |
3/15/2019 9:29:04 PM (MM/dd/yyyy) |
PDF Url: |
http://www.ijciras.com/PublishedPaper/IJCIRAS1134.pdf |
Main Author Details
Name:
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Murugesan Palanivel |
Institute: |
UPASI Tea Research Foundation |
Co - Author Details
Author Name |
Author Institute |
Abstract
Research Area:
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Food science and Technology |
KeyWord: |
Tea |
Abstract: |
In recent days, food safety issues have been at forefront of global consciousness. Every year, more people around the world become sick as the reason of unsafe food. Tea is the most consumed nonalcoholic beverage in the world. Maintaining food safety from agricultural practice to consuming is a big task. The food turns unsafe due to the two main reasons namely contamination and pesticide residue. Food contamination refers to food that has been corrupted with another substance which can cause consumer illness. The food is contaminated in three ways namely physical, biological and chemical. |
Citations
Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
IEEE
|
Murugesan Palanivel, "GENERAL FOOD SAFETY ISSUES IN TEA", International Journal Of Creative and Innovative Research In All Studies,
vol. 1, no. 10, pp. 1-6, 2019.
|
MLA
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Murugesan Palanivel "GENERAL FOOD SAFETY ISSUES IN TEA." International Journal Of Creative and Innovative Research In All Studies,
vol 1, no. 10, 2019, pp. 1-6.
|
APA
|
Murugesan Palanivel (2019). GENERAL FOOD SAFETY ISSUES IN TEA. International Journal Of Creative and Innovative Research In All Studies,
1(10), 1-6.
|
GENERAL FOOD SAFETY ISSUES IN TEA
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