ManuScript Details
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Paper Id:
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IJCIRAS1471
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Title:
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BIO-ETHANOL VIA ACIDIC HYDROLYSIS AND FERMENTATION OF SWEET POTATO PEELS (HANNAH SPECIES) BY POLARIMETRIC AND FOURIER TRANSFORM-INFRARED ESTIMATION TECHNIQUES.
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| Published in: |
International Journal Of Creative and Innovative Research In All Studies |
| Publisher: |
IJCIRAS |
| ISSN: |
2581-5334 |
| Volume / Issue: |
Volume 2 Issue 7 |
| Pages: |
7
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| Published On: |
12/22/2019 1:15:57 AM (MM/dd/yyyy) |
| PDF Url: |
http://www.ijciras.com/PublishedPaper/IJCIRAS1471.pdf |
Main Author Details
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Name:
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Olabimtan Olabode Hakeem |
| Institute: |
Department of Industrial and Environmental Pollution National Research Institute for Chemical Technology Zaria Kaduna State, Nigeria |
Co - Author Details
| Author Name |
Author Institute |
| Abdulkarim Yahaya.M |
Textile Technology Department, National Research Institute for Chemical Technology Zaria Kaduna State, Nigeria |
| Ashade Noah.O |
Research and Development, Outstation Coordination Department, National Research Institute for Chemical Technology Zaria Kaduna State, Nigeria |
| Suleman Stephen.M |
Chemistry Department, Nigeria Army University, Biu Borno State, Nigeria |
| Mahmoud Abdulkarim.A |
Scientific and Industrial Research Department, National Research Institute for Chemical Technology Zaria Kaduna State, Nigeria |
Abstract
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Research Area:
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Earth sciences & Allied Sciences |
| KeyWord: |
Bio-ethanol, SPP, acidic hydrolysis, Saccharomyces cerevisiae, polarimetry, and FT-IR. |
| Abstract: |
Nigeria has abundant agricultural resources that are perceived as wastes but could serve as the agent of
Eco-friendly value addition such as biofuel when chemically and biologically modified. Sweet potato peels (SPP) of Hannah specie which was characterized for total carbohydrate (starch) of 24.75mg/g undergoes an acidic (Conc.H2SO4) hydrolysis into a fermentable sugar content (dextrose equivalent) and fermentation with Saccharomyces cerevisiae (pH=5, Temperature=25oC and Time=120 hours) generating 54.8% ethanol after distillation and dehydration of the fermented broth. Polarimetric method and FT-IR spectroscopy were adopted in the quantification of the sugar content as 12.61% with a specific rotation of 37.6o (R2=0.996) after hydrolysis and 54.8% ethanol with a specific rotation of 12.71o (R2=0.990) after distillation and water dehydration and quality examination of the achieved ethanol.
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Citations
Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.
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IEEE
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Olabimtan Olabode Hakeem, Abdulkarim Yahaya.M, Ashade Noah.O, Suleman Stephen.M, Mahmoud Abdulkarim.A, "BIO-ETHANOL VIA ACIDIC HYDROLYSIS AND FERMENTATION OF SWEET POTATO PEELS (HANNAH SPECIES) BY POLARIMETRIC AND FOURIER TRANSFORM-INFRARED ESTIMATION TECHNIQUES.", International Journal Of Creative and Innovative Research In All Studies,
vol. 2, no. 7, pp. 18-24, 2019.
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MLA
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Olabimtan Olabode Hakeem, Abdulkarim Yahaya.M, Ashade Noah.O, Suleman Stephen.M, Mahmoud Abdulkarim.A "BIO-ETHANOL VIA ACIDIC HYDROLYSIS AND FERMENTATION OF SWEET POTATO PEELS (HANNAH SPECIES) BY POLARIMETRIC AND FOURIER TRANSFORM-INFRARED ESTIMATION TECHNIQUES.." International Journal Of Creative and Innovative Research In All Studies,
vol 2, no. 7, 2019, pp. 18-24.
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APA
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Olabimtan Olabode Hakeem, Abdulkarim Yahaya.M, Ashade Noah.O, Suleman Stephen.M, Mahmoud Abdulkarim.A (2019). BIO-ETHANOL VIA ACIDIC HYDROLYSIS AND FERMENTATION OF SWEET POTATO PEELS (HANNAH SPECIES) BY POLARIMETRIC AND FOURIER TRANSFORM-INFRARED ESTIMATION TECHNIQUES.. International Journal Of Creative and Innovative Research In All Studies,
2(7), 18-24.
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BIO-ETHANOL VIA ACIDIC HYDROLYSIS AND FERMENTATION OF SWEET POTATO PEELS (HANNAH SPECIES) BY POLARIMETRIC AND FOURIER TRANSFORM-INFRARED ESTIMATION TECHNIQUES.
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