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Paper Id: IJCIRAS1471
Title: BIO-ETHANOL VIA ACIDIC HYDROLYSIS AND FERMENTATION OF SWEET POTATO PEELS (HANNAH SPECIES) BY POLARIMETRIC AND FOURIER TRANSFORM-INFRARED ESTIMATION TECHNIQUES.
Published in: International Journal Of Creative and Innovative Research In All Studies
Publisher: IJCIRAS
ISSN: 2581-5334
Volume / Issue: Volume 2 Issue 7
Pages: 7
Published On: 12/22/2019 1:15:57 AM      (MM/dd/yyyy)
Main Author Details
Name: Olabimtan Olabode Hakeem
Institute: Department of Industrial and Environmental Pollution National Research Institute for Chemical Technology Zaria Kaduna State, Nigeria
Co - Author Details
Author Name Author Institute
Abdulkarim Yahaya.M Textile Technology Department, National Research Institute for Chemical Technology Zaria Kaduna State, Nigeria
Ashade Noah.O Research and Development, Outstation Coordination Department, National Research Institute for Chemical Technology Zaria Kaduna State, Nigeria
Suleman Stephen.M Chemistry Department, Nigeria Army University, Biu Borno State, Nigeria
Mahmoud Abdulkarim.A Scientific and Industrial Research Department, National Research Institute for Chemical Technology Zaria Kaduna State, Nigeria
Abstract
Research Area: Earth sciences & Allied Sciences
KeyWord: Bio-ethanol, SPP, acidic hydrolysis, Saccharomyces cerevisiae, polarimetry, and FT-IR.
Abstract: Nigeria has abundant agricultural resources that are perceived as wastes but could serve as the agent of Eco-friendly value addition such as biofuel when chemically and biologically modified. Sweet potato peels (SPP) of Hannah specie which was characterized for total carbohydrate (starch) of 24.75mg/g undergoes an acidic (Conc.H2SO4) hydrolysis into a fermentable sugar content (dextrose equivalent) and fermentation with Saccharomyces cerevisiae (pH=5, Temperature=25oC and Time=120 hours) generating 54.8% ethanol after distillation and dehydration of the fermented broth. Polarimetric method and FT-IR spectroscopy were adopted in the quantification of the sugar content as 12.61% with a specific rotation of 37.6o (R2=0.996) after hydrolysis and 54.8% ethanol with a specific rotation of 12.71o (R2=0.990) after distillation and water dehydration and quality examination of the achieved ethanol.
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IEEE
Olabimtan Olabode Hakeem, Abdulkarim Yahaya.M, Ashade Noah.O, Suleman Stephen.M, Mahmoud Abdulkarim.A, "Bio-ethanol via Acidic hydrolysis and Fermentation of Sweet potato peels (Hannah species) by Polarimetric and Fourier Transform-Infrared Estimation Techniques.", International Journal Of Creative and Innovative Research In All Studies, vol. 2, no. 7, pp. 18-24, 2019.
MLA Olabimtan Olabode Hakeem, Abdulkarim Yahaya.M, Ashade Noah.O, Suleman Stephen.M, Mahmoud Abdulkarim.A "Bio-ethanol via Acidic hydrolysis and Fermentation of Sweet potato peels (Hannah species) by Polarimetric and Fourier Transform-Infrared Estimation Techniques.." International Journal Of Creative and Innovative Research In All Studies, vol 2, no. 7, 2019, pp. 18-24.
APA Olabimtan Olabode Hakeem, Abdulkarim Yahaya.M, Ashade Noah.O, Suleman Stephen.M, Mahmoud Abdulkarim.A (2019). Bio-ethanol via Acidic hydrolysis and Fermentation of Sweet potato peels (Hannah species) by Polarimetric and Fourier Transform-Infrared Estimation Techniques.. International Journal Of Creative and Innovative Research In All Studies, 2(7), 18-24.
Bio-ethanol via Acidic hydrolysis and Fermentation of Sweet potato peels (Hannah species) by Polarimetric and Fourier Transform-Infrared Estimation Techniques.
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